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Fettuccine Frenzy!!!

Event date: 9/2/2020 - 9/30/2020 Export event

Fettuccine Frenzy!!!

It's Fettuccine Frenzy at Middendorf's Manchac & Middendorf's Slidell!  Every Wednesday, Thursday and Friday in September, handmade paper-thin fettuccine is on the menu.

This mouth-watering dish is served with your choice of classic alfredo or marinara sauce and topped with freshly grated Parmigiano-Reggiano cheese with optional add-ons of shrimp, crabmeat, soft shell crab and chicken.  

Fun Facts:

  • The silky, paper-thin pasta is made from scratch by Middendorf's Owner and European Master Chef Horst Pfeifer.  
  • This fettuccine was a popular menu item at Horst and Karen Pfeifer's previous fine dining restaurant called Bella Luna in the French Quarter. 
  • Pasta machines from Bella Luna are used to make the pasta which consists solely of fresh Semolina flour and eggs.  The Parmigiano-Reggiano cheese is imported from Italy.
  • Uncooked fettuccine will be available for purchase by the pound to make a delicious meal at home.
  • Our regular menu is also available during Fettuccine Frenzy.

Pricing:

Fettuccine with your choice of Alfredo or Marinara is 13.75.  Add-ons are extra.  A side of Fettuccine is 8.95.




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