Fettuccine Frenzy @Middendorf’s Manchac
Every Wednesday, Thursday & Friday in September!
Event date: 9/4/2019 10:30 AM - 9/27/2019 9:00 PM Export event
It’s Fettuccine Frenzy at Middendorf’s Manchac! Every Wednesday, Thursday and Friday in September, handmade, thin fettuccine is on the menu for lunch and dinner.
This mouth-watering dish is served with your choice of classic alfredo or marinara sauce and topped with freshly grated Parmigiano-Reggiano cheese with optional add-ons of shrimp, crawfish, crabmeat, soft shell crab and chicken.
The silky, paper-thin pasta is made from scratch by Middendorf's Owner and European Master Chef Horst Pfeifer.
This fettuccine was a popular menu item at Horst and Karen Pfeifer's previous restaurant called Bella Luna in the French Quarter.
Pasta machines from Bella Luna are used to make the pasta which consists solely of fresh Semolina flour and eggs. The Parmigiano-Reggiano cheese is imported from Italy.
Uncooked fettuccine will be available for purchase by the pound to make a delicious meal at home.
Our regular menu is also available during Fettuccine Frenzy.