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Embrace the cold at Middendorf’s with the return of our “Let’s Chill’ ice cream menu.  It’s available in February, all month long, at both locations.

“Ice cream is so delicious and satisfying.  Of course, we need to celebrate it,” joked Middendorf’s Owner Karen Pfeifer. “This will be the third year of our special ice cream menu.  It’s just a little extra dose of happy that we look forward to in February.”

There’s something for everyone on the “Let’s Chill” menu.  Just like the aptly named root beer float, it’s “Whatever Floats Your Boat.”  So why now?  Why put the spotlight on a frozen dessert during winter?  These are the cold, hard facts:

1.  Ice Cream hits the spot year-round.

2.  There’s always room for Ice Cream.

3.  Ice Cream is an emotional support snack.

4.  Life is Better with Ice Cream.

5.  License to chill not required.


 

RAISING A RUCKUS

There's just no stopping a ruckus when this loaded jar of deliciousness makes its way to your table!   A decadent chocolate brownie is topped with vanilla ice cream, Elmer's Gold Brick Topping®, whipped cream, pecans and a chocolate hazelnut rolled wafer. Oh, yeah. Bring on the Ruckus.  7.25

 

 


SPAGHETTI EIS

Mama Mia! Pasta for dessert! Just kidding -- it only looks like spaghetti. The "pasta" is actually vanilla ice cream, and the "marinara" is strawberry sauce.  It all sits atop a base of whipped cream.  This delightful treat is popular in Germany and now in Louisiana!  6.25

 

 

 

NOT ALL HEROES WEAR CREPES

This super dessert will rescue you from your cravings!  It features a golden brown crepe filled with sliced bananas tossed in Nutella® (hazelnut, chocolate spread), topped with a drizzle of chocolate sauce.  And, that’s not all!  This dessert hero needs a worthy sidekick — a scoop of vanilla ice cream with a dollop of whipped cream and a strawberry.  Boom!  Pow! Bam!  7.25

 

 

 

A LITTLE SOMETHING BAD

We all know that if there's fruit in it... then it's good for you, right? We're taking this mantra to heart by pairing assorted fruit with strawberry and vanilla ice cream, whipped cream and a chocolate hazelnut rolled wafer. So light and yummy. Maybe you should have two!  7.25

 

 

 

BAKE THE WORLD A BETTER PLACE

We're sharing the love with the indulgent pairing of German Chocolate cake and vanilla ice cream. This rich chocolate cake is topped with coconut pecan frosting, chocolate sauce, whipped cream and a strawberry.  7.00

 

 

 

WHATEVER FLOATS YOUR BOAT

Go ahead. Get nostalgic with a good, old fashioned Root Beer Float. This foamy blast from the past features vanilla ice cream in an ice cold mug, topped tableside with Barq's® Root Beer. Hello Memories.  7.25

 


 

CHERRY ON TOP

Step up your cool factor and indulge in this frozen concoction of vanilla ice cream, whipped cream and a chocolate hazelnut rolled wafer. And, that's not even the best part. This sundae is topped tableside with hot cherries jubilee sauce. Now, that's what we call a showstopper.  7.25

 

 

 

PINOCCHIO EIS

It's no lie -- this German ice cream is super cute, happy and fun for children of all ages. With a base of whipped cream and sprinkles, Pinocchio comes to life with a scoop of vanilla ice cream, chocolate candy eyes and a waffle cone nose and hat.  "I'm a real joy!"  5.00

 

 

 


TASTY 'TOULA

This irresistible sweet treat is loaded with strawberries, vanilla ice cream and topped with whipped cream, a chocolate hazelnut rolled wafer and one more strawberry.  6.75

   

Tasty 'Toula is named after the City of Ponchatoula. They welcome thousands of visitors every year for the Ponchatoula Strawberry Festival.

 

 

 

YOU’RE MAKING ME BANANAS

Let’s go crazy with a timeless taste sensation — the Banana Split.  3 scoops of ice cream (chocolate, vanilla and strawberry) nestled gently between banana halves and topped with whipped cream, strawberries, chocolate sauce and strawberry sauce.  There’s no surprise why this one’s a true classic.  6.75

 

 

 

BAKERS GONNA BAKE

Bake, bake, bake… with no flour!  This ooey-gooey chocolate cake is flourless and served warm with a scoop of vanilla ice cream, whipped cream and a strawberry.  Flour is so yesterday.  7.00