TUESDAY (Schnitzel Served 3 Ways)
- Schnitzel (Breaded Thin Pork Loin) and Spätzle (House Made German Noodles) with Bacon, Mushroom Gravy and Salad 18.25
- Schnitzel Sandwich on a Pretzel Bun, Dressed, Served with Fried Spätzle 13.50
- Blackforest Schnitzel Sandwich (Ham, Melted Swiss Cheese) on a Pretzel Bun, Dressed, Served with Fried Spätzle 15.95
WEDNESDAY - Pork Chop (10 oz.) Served with Mirliton Dressing, Sweet Onion Gravy and Salad 18.00
THURSDAY - Pot Roast in Parsnip and Carrot Gravy, Served with Scalloped Potatoes and Salad 17.50
FRIDAY - Goulash (Stewed Meat with Mushrooms, Onions, Garlic and Brown Gravy, Tossed with Noodles) and Served with Salad 15.50
Specials are available all day, 10:30am-9:00pm. Our regular menu is also available.