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Upcoming Events

Slidell Partake Event Series

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"Partake" is a new event series at Middendorf's Slidell featuring delectable food and libations.  Our next event is officially SOLD OUT -- A Wine Tasting Dinner on Wednesday, March 1, 2023. If you missed this one, don't worry -- there's more to come! On Wednesday, April, 5, 2023, we will have "Sugar & Spice, Whiskey & Ice" -- A Whiskey Tasting Dinner. Whether you're Jack or Jill, whiskey is for everyone! Stay tuned for all the details.


We’re now SOLD OUT for our latest Partake event at Middendorf’s Slidell — a Wine Tasting Dinner on Wednesday, March 1, 2023 at 6:30pm.

Kristen Wright with Copper Cane Wines and Provisions will join us to showcase a selection of their unique wine brands:  Belle Glos, Elouan, Quilt, Böen and Steorra.  This is a wonderful opportunity to taste these wines and discover their distinct qualities.  Copper Cane is based in Napa Valley, California, and their wines are crafted to offer a touch of luxury for everyday indulgence.  Owner and Winemaker Joe Wagner says “We are driven by a passion for making wines that reflect innovation and genuine craftsmanship.”

The Copper Cane wines will be paired with a four course gourmet meal prepared by European Master Chef Horst Pfeifer, current owner of Middendorf’s and former owner of Bella Luna.  Chef Pfeifer started his culinary education at 15 years old and opened Bella Luna, a fine dining restaurant in the French Quarter, at just 28 years old.  Bella Luna had beautiful dining rooms with great views of the city and the Mississippi river.  Many proposals were made there due to the romantic look and feel of the restaurant, and Chef Pfeifer was able to show off his skills as a European Master Chef — a big title that not everyone can put behind their name.   And fortunately for us, he will get to show off his skills once again during the Wine Tasting Dinner at Middendorf’s Slidell.  He is thrilled to present the following menu….




Hors d’oeuvres

Culinary Presentation in the Bella Luna Dining Room by Chef Horst Pfeifer

2020 Böen Chardonnay

1st Course

Salmon and Halibut Carpaccio, Micro Greens, Truffle Oil, Balsamic Glaze, Parmesan Tuile 

2021 Elouan Rosé

2nd Course

Duck Confit Ravioli in House Made Squid Ink Pasta, Crisp Sage and Basil Leaves

2021 Belle Glos Balade Pinot Noir

3rd Course

Beef Tenderloin with Porcini and Shallot Duxelles in Flaky Puff Pastry, Red Wine Demi-Glace, Roasted Root Vegetables

2019 Napa Valley Quilt Cabernet Sauvignon

4th Course

Fruit Tart with Shortbread Crust, Tahitian Vanilla Custard, Fresh Seasonal Fruit, Grand Marnier Reduction

2019 Brut Steorra Sparkling


Bella Luna Focaccia Bread and Whipped Butter will be available throughout the meal. 



The evening begins at 6:30pm in the “Bella Luna” private dining room with hors d’oeuvres and wine.  Feel free to walk around and mingle.  At 7:00pm, we will ask for everyone to be seated.  Dinner will begin shortly. 

Seating is banquet style.  This is a social event celebrating our shared love of food and wine.  Attire is business casual.  The price for this Wine Tasting Dinner is 100.00 per person (inclusive of tax and gratuity).  Reservations are required.

What:  Slidell Wine Tasting Dinner

When:  Wednesday, March 1, 2023, 6:30pm

Where:  Middendorf’s Slidell, 1951 Oak Harbor Blvd, Slidell, LA  70461

For any questions, please contact us at (985) 771-7777 x2 or slidellevents@middendorfsrestaurant.com

Coming up in April...

“Sugar & Spice, Whiskey & Ice” — a Whiskey Tasting Dinner on Wednesday, April 5, 2023 at 6:30pm.  Stay tuned for details!  

Photos from Previous Partake Events...