Upcoming Events

Slidell Monthly Event Series

 

 

We are pleased to introduce our new and exciting “Partake” event series at Middendorf’s Slidell featuring delectable cuisine paired with fine wine and spirits.  

For our debut event (which is already SOLD OUT), we have invited Jason Johnson from The Duckhorn Portfolio, a premier producer of California Wines.  He will showcase Decoy Limited, a tier of Limited-production wines made from special lots sourced from California’s most prestigious wine regions.  The Limited lineup is touted as the pinnacle of Decoy winemaking.  

Throughout the evening, you will have the opportunity to sip and savor these wines while discovering all the fine details that make each one truly special. It’s an experience, an adventure for everyone from the self-proclaimed lover of wine to the true connoisseur. 

Each wine has been carefully selected to compliment a four course gourmet meal prepared by European Master Chef Horst Pfeifer, current owner of Middendorf’s Seafood Restaurant and former owner of Bella Luna, a fine dining restaurant in the French Quarter.  Chef Pfeifer is eager to return to his gourmet roots.

 

THE MENU

1st Course

Frisée Lettuce, Hand Picked Crab Meat, Oven Roasted Tomatoes, Champagne Vinaigrette, Chervil, Crispy Speck

2021 Decoy California Sauvignon Blanc

2nd Course

Caramelized Red Snapper, Butter Poached Asparagus, Blood Orange and Basil Gastrique

2020 Decoy Limited Sonoma Coast Chardonnay

3rd Course

Roasted Herb-Crusted Lamb, Rosemary Au Jus, Creamy Parsnip Mash, Creole Seasoned Sweet Potato and Beet Chips

2019 Decoy Limited Sonoma Coast Pinot Noir

4th Course

Flourless Chocolate Espresso Truffle Cake with Dark Chocolate Ganache and Raspberry Coulis

2019 Decoy Limited Napa Valley Cabernet Sauvignon

 

Bella Luna Focaccia Bread and Whipped Butter will be available throughout the meal. 

 

The evening begins at 6:30pm in the “Bella Luna” private dining room.  The first wine will be served at this time — Decoy California Brut Cuvée Sparking Wine.  Feel free to walk around and mingle.  At 7:00pm, we will ask for everyone to be seated.  Dinner will begin shortly. 

Seating is banquet style.  This is a social event celebrating our shared love of food and wine.  Attire is business casual.  The price for this Wine Tasting Dinner is 100.00 per person (inclusive of tax and gratuity).  Reservations are required.    

What:  Slidell Wine Tasting Dinner

When:  Wednesday, February 1, 2023, 6:30pm

Where:  Middendorf’s Slidell, 1951 Oak Harbor Blvd, Slidell, LA  70461

Our February event may be SOLD OUT, but there’s more to come!  On the first Wednesday of every month, we will host another “Partake” event at Middendorf’s Slidell featuring delectable food and libations.   Our next event will be held on Wednesday, March 1, 2023.  Stay tuned for details!

For any questions, please contact us at (985) 771-7777 x2 or slidellevents@middendorfsrestaurant.com.