Fettuccine Frenzy at Manchac and Slidell | Middendorf’s

Manchac: (985) 386-6666

Slidell: (985) 771-7777

It’s Fettuccine Frenzy at Middendorf’s Manchac & Middendorf’s Slidell! Every Wednesday, Thursday and Friday in September, handmade paper-thin fettuccine is on the menu.

This mouth-watering dish is served with your choice of classic Alfredo or Marinara Sauce and topped with freshly grated Parmigiano-Reggiano cheese with optional add-ons of shrimp, crabmeat and chicken. Make it a real showstopper with a Soft Shell Crab!

Fettuccine with Alfredo Sauce

topped with freshly grated
Parmigiano-Reggiano Cheese 15.25

Fettuccine with Marinara Sauce

topped with freshly grated
Parmigiano-Reggiano Cheese 15.25

Optional add-ons:

Shrimp 10.95

Crabmeat 9.95

Chicken 6.95

Side of Fettuccine topped with freshly grated Parmigiano-Reggiano Cheese .... 9.50

Events - Manchac Events - Slidell

Red and white graphic with text about Bella Luna, a closed French Quarter restaurant affected by Hurricane Katrina, featuring photos of pasta and a piano.

Collage showing a chef making fettuccine by hand using a pasta machine. Text describes the process and ingredients: semolina flour and eggs.

Middendorf's Manchac

PHONE: (985) 386-6666 x2

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Middendorf's Slidell

PHONE: (985) 771-7777 x2

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A plate of penne pasta with creamy sauce, topped with chopped green onions, grated cheese, and mixed vegetables.

A table set with plates of fried fish, fried plantains, sliced onions, and dipping sauces, along with drinks.

Home of the World-Famous Original Thin-Fried Catfish

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