It’s Fettuccine Frenzy at Middendorf’s Manchac & Middendorf’s SlidellEvery Wednesday, Thursday and Friday in September, our handmade, paper-thin fettuccine takes center stage. It’s the same pasta made famous at Bella Luna!

This mouthwatering dish is served with your choice of classic Alfredo or Marinara sauce and topped with freshly grated Parmigiano-Reggiano cheese. Make it your own by adding Shrimp, Crabmeat or Chicken—or make it a true showstopper with a Soft Shell Crab!

Want to take the Frenzy home? Before you leave, stop by our Gift Shop for uncooked, handmade fettuccine and create a fabulous meal of your very own. Impress your family and friends!

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Fettuccine with Alfredo Sauce

topped with freshly grated
Parmigiano-Reggiano Cheese 15.95

Fettuccine with Marinara Sauce

topped with freshly grated
Parmigiano-Reggiano Cheese 15.95

Optional add-ons:

Shrimp 10.25

Crabmeat 9.25

Chicken 6.25

Side of Fettuccine topped with freshly grated Parmigiano-Reggiano Cheese .... 9.50
Red and white graphic with text about Bella Luna, a closed French Quarter restaurant affected by Hurricane Katrina, featuring photos of pasta and a piano.
Collage showing a chef making fettuccine by hand using a pasta machine. Text describes the process and ingredients: semolina flour and eggs.

Middendorf's Manchac

PHONE: (985) 386-6666 x2

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Visit Us at Our Two Legendary Locations

Middendorf's Slidell

PHONE: (985) 771-7777 x2

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A plate of penne pasta with creamy sauce, topped with chopped green onions, grated cheese, and mixed vegetables.
A table set with plates of fried fish, fried plantains, sliced onions, and dipping sauces, along with drinks.
Home of the World-Famous Original Thin-Fried Catfish