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Until Sunset

Our Menu
A colorful, tropical-themed beachfront restaurant with a raised, wraparound porch, palm trees, and a thatched umbrella on sandy ground.

Slidell

A colorful beachfront bar and dining area with sandy ground, wooden walkways, palm trees, and seating overlooking a calm marina under a bright sky.

Manchac

A steaming bowl of seafood gumbo: a white cup on a saucer filled with a rich, dark stew studded with shrimp and topped with a crab claw.
A golden-brown, grilled whole fish served on a hot metal platter with lemon wedges and herbs, accompanied by a side plate of fries and a small bowl of creamy sauce.
A whole, golden-fried fish served on a white oval platter with lemon wedges and a sprinkle of chopped herbs.
Welcome to Middendorf's

Welcome to Middendorf’s Seafood Restaurant, “Home of the World Famous Original Thin Fried Catfish®.” We’ve been around since 1934 with locations in Manchac, LA and Slidell, LA.

Families have been dining with us for generations, enjoying our delicious seafood, down home comfort and kid friendly environment. We like to say “Memories are made at Middendorf’s.”

To find out what’s happening, check out our calendar. In the Fall, we have our annual celebrations of Fettuccine Frenzy and Oktoberfest. Definitely stop by during the holidays too because we go all out with Christmas decor.

If you’re interested in hosting an event with us, we have great rooms available for meetings, seminars, rehearsal dinners, birthdays, anniversaries, fundraisers, and more! Want an extra special menu? No problem. Middendorf’s Owner Horst Pfeifer is a European Master Chef.

That’s a quick look at Middendorf’s. We look forward to seeing you! When you dine with us, you will not only have a great meal and a great experience, but you will become a part of Middendorf’s legacy. Welcome aboard. 🙂 #dorfer4life

Six baked or broiled mussels (or shellfish) in a round divided skillet, topped with a savory sauce and chopped herbs, garnished with lemon slices in the center.
A vibrant salad bowl featuring sliced grilled chicken, avocado, chopped greens, hard‑boiled egg wedges, diced vegetables, crumbled cheese, and a drizzle of dark dressing.
A white plate with pieces of fried chicken, garnished with lemon slices, green herbs, and fresh basil leaves.
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A plate of penne pasta with creamy sauce, topped with chopped green onions, grated cheese, and mixed vegetables.
Colorful sign reading
Visit Us at Our Two Legendary Locations
A young child stands in front of a colorful seaside restaurant named
Experience Middendorf's Through Their Words
We're Proud Members of..
  • Tangipahqa Chamber Logo
  • Member Chamber Logo
  • Louisiana Restaurant Ass Logo
A table set with plates of fried fish, fried plantains, sliced onions, and dipping sauces, along with drinks.
Home of the World-Famous Original Thin-Fried Catfish
Middendorfs Restaurant