A table with plates of fried fish, lemon wedges, French fries, salad, hot sauce, and a drink, viewed from above.

Mardi On

Middendorf’s Owner Horst Pfeifer and his crew are gearing up for Mardi Gras with vibrant splashes of purple, green and gold at both locations. We sure do love to decorate. 

Watch Horst is action right here.

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A plate of penne pasta with creamy sauce, topped with chopped green onions, grated cheese, and mixed vegetables.